Whiteheads Fish and Chips Ltd
Restaurant | Hornsea | England | United Kingdom
Best Fish and Chips in Hornsea
"Whiteheads Fish and Chips Ltd" in Hornsea, England, is a renowned restaurant and takeaway that has made a name for itself as East Yorkshire's first MSC-certified fish and chips shop. Since its establishment in 1998 under the leadership of the Whitehead family, it has become a celebrated destination for lovers of traditional British cuisine. The business is run by Geoff Whitehead, a passionate fish and chips expert who also serves as a tutor at the National Federation of Fish Friers. In 2023, "Whiteheads" was awarded "UK Top Takeaway" at the National Fish and Chip Awards, an accolade that underscores the exceptional quality and popularity of the establishment. Located on the East Yorkshire coast, it attracts both locals and tourists who appreciate its proximity to the sea and the opportunity to enjoy their meals on the beach.
Sustainable fish dishes East Yorkshire
The atmosphere at "Whiteheads Fish and Chips Ltd" is warm and family-friendly, characterized by modern, accessible design that caters to both restaurant and takeaway guests. The interior is functional and inviting, featuring an open kitchen that allows diners to see their food being freshly prepared, and providing space for guests with limited mobility as well as high chairs for children. The setting is designed to create a relaxed environment where guests of all ages can feel comfortable. Particularly during peak season or on nice days, the restaurant fills up quickly, highlighting its popularity. The staff is known for their friendliness and commitment, although there may occasionally be minor wait times during busy periods.
Gluten free options Fish and Chips
Culinary offerings at "Whiteheads" include high-quality fish and chips made with sustainably sourced ingredients. A highlight is the "Fresh Cod," a juicy cod from the cold waters of Iceland, fried in a light, crispy batter and appreciated for its fresh flavor. Also popular is the "Haddock," which impresses with its tender texture and mild aroma, often served with hand-cut chips. The restaurant takes pride in offering a wide range of gluten-free options, which are prepared in separate fryers, such as the "Gluten-Free Fish and Chips," making it a delight for guests with food sensitivities. The potatoes come from a local farmer in East Yorkshire, further emphasizing the freshness and quality of the sides. For children, there are special offerings like the "Children’s Fish & Chips," which are popular for their child-sized portions.
Traditional British restaurant Hornsea
The drink menu includes classic soft drinks and a selection of teas and coffees that complement the meals. The restaurant places great emphasis on sustainability by sourcing cod and haddock from MSC-certified fisheries, supplied directly from Iceland by XpressFish. This commitment to environmental responsibility is appreciated by guests, as is the fresh preparation that defines the signature Whitehead flavor.
